食品科学与工程，博士，讲师。
电子信箱：[email protected]
【个人简介】
2025年于波兰农业与食品生物技术研究所-国家研究所获博士学位，同年9月加入国产a视频免费观看不卡食品与生物工程学院。主要从事果蔬非热加工与保鲜、酶膜反应器构建与应用等方向的研究。2023至2025年期间，于波兰农业与食品生物技术研究所担任助理。曾主持波兰农业与食品生物技术研究所自主立项项目，并参与欧盟NCBR项目、欧盟HORIZON项目，以及波兰国家科学中心（NCN）OPUS项目等。累计发表学术论文22篇，其中SCI收录18篇；以第一作者发表SCI论文8篇（中科院一区6篇），合著英文专著1部。申请国家发明专利2项，其中1项已授权。
【主要研究领域】
1.果蔬非热加工与保鲜；
2.酶膜反应器的构建及应用。
【代表性科研项目】
1. 波兰农业与食品生物技术研究所-国家研究所自主立项项目（主持）；
2. 欧盟资助的波兰国家研究与发展中心（NCBR）项目（主要执行人）；
3. 欧盟欧盟地平线框架计划（HORIZON）项目（参与）；
4. 波兰国家科学中心（NCN）OPUS项目（参与）。
【代表性论文】
[1]Chen Z., Zhu Z.Z., Marszałek K. (2024). Changes in the storage quality of fresh-cut vegetables using supercritical carbon dioxide treatment. Food Chemistry, 142131. DOI: 10.1016/j.foodchem.2024.142131.
[2]Chen Z., Zhu S.Y., Zhang H.R., Wang F., Marszałek K., Zhu Z.Z. (2023). Multiple effects driven by pulsed electric field to enhance the catalytic efficiency of the mussel-inspired proteolytic membrane in protein hydrolysis. Chemical Engineering Journal, 453, 139792.
[3]Chen Z., Spilimbergo S., Khaneghah M. A., Zhu Z.Z., Marszałek K. (2022). The effect of supercritical carbon dioxide on the physiochemistry, endogenous enzymes, and nutritional composition of fruit and vegetables and its prospects for industrial application: a overview. Critical Reviews in Food Science and Nutrition, 64(17), 5685-5699.
[4]Chen Z., Kapusta I., Zhu Z.Z., Marszałek K. (2024). Enzyme activity and nutritional profile of different-sized carrot cubes treated with supercritical carbon dioxide. Postharvest Biology and Technology, 210, 112763.
[5]Chen Z., Sun Z., Ming S.X., et al. (2020). Bioinspired proteolytic membrane (BPM) with bilayer pepsin structure for protein hydrolysis. Separation and Purification Technology, 259:118214.
[6]Chen Z., Kapusta I., Zhu Z.Z., Marszałek K. (2023). Quality properties and nutritional compounds of fresh-cut pumpkin treated with supercritical carbon dioxide. The Journal of Supercritical Fluids, 206, 106147.
[7]Zulli R.1, Chen Z.1, Santi F., et al. (2025). Effect of high-pressure carbon dioxide combined with modified atmosphere packaging on the quality of fresh-cut squash during storage. Food Chemistry, 472:142882.
[8]Chen Z., Świsłocka R., Choińska R., et al. (2024). Exploring the Correlation Between the Molecular Structure and Biological Activities of Metal-Phenolic Compound Complexes: Research and Description of the Role of Metal Ions in Improving the Antioxidant Activities of Phenolic Compounds. International Journal of Molecular Sciences, 25(21):11775.
[9]Zhu Z.Z., Chen Z., Luo X., et al. (2020). Gravity-driven Biomimetic Membrane (GDBM): an Ecological Water Treatment Technology for Water Purification in the Open Natural Water System. Chemical Engineering Journal, 399, 125650.
【主要授权发明专利】
1. 祝振洲，陈哲，李书艺。一种高酶活力改性膜及其制备方法。(ZL 2020 1 1224150.2)；
2. Krystian Marszłek, Magda Cywińska-Antonik, Zhe Chen. Method for reducing sugar content in beverages and juices using innovative technological processes and enzymatic treatment. (WIPO ST 10/C PL446016)。
